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Archive for the ‘Cell Biology’ Category
Equating calories to exercise could encourage diners to make healthier choices
May 23rd, 2013
Tags: biology, healthcare, Life Science
Posted in Cell Biology, Industry News, Life Science, Medical Science | Comments (0)
Researchers note rise in leukaemia treatment
May 23rd, 2013
A rise in leukaemia treatment has been noted by doctors at Dartmouth-Hitchcock Norris Cotton Cancer Center. Read the rest of this entry »
Tags: biology, healthcare, Life Science
Posted in Cell Biology, Industry News, Life Science, Medical Science | Comments (0)
Scientists ‘one step closer to respiratory syncytial virus vaccine’
May 22nd, 2013
An investigation concerning the biological structure of the respiratory syncytial virus (RSV) has increased scientific understanding of the infectious agent and allowed scientists to take one step closer towards creating a vaccine. Read the rest of this entry »
Tags: biology, cell biology, healthcare, proteomics
Posted in Cell Biology, Industry News, Medical Science, Proteomics, Uncategorized | Comments (0)
Elderly nonfatal skin cancer patients ‘don’t benefit from surgery’
May 21st, 2013
Healthcare providers are being encouraged to more carefully consider the potential complications involved with conducting surgery on benign skin cancer patients after new research revealed that elderly people may experience more harm than benefit from the procedure. Read the rest of this entry »
Tags: biology, cell biology, healthcare, Life Science
Posted in Cell Biology, Industry News, Life Science, Medical Science | Comments (0)
Step closer towards drug-detecting breathalyser
May 19th, 2013
Researchers may have taken one step closer to developing a breathalyser that can detect the presence of illegal drugs. The findings could have important implications when it comes to roadside testing in the future. Read the rest of this entry »
Tags: biology
Posted in Cell Biology, Industry News | Comments (0)


Diners who are presented with information which shows the level of activity required to burn off the calories in a particular product or dish may be more likely to make healthier choices or limit their food intake, according to new research from a Texas Christian University team.
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