Home > Science Blog > Archive results

Posts Tagged ‘Food technology’

Scientists develop low-fat chocolate infused with fruit juice

April 30th, 2013

Food scientists have developed a technique which would allow manufacturers to reduce the fat content of chocolate by incorporating fluids such as fruit juice. Read the rest of this entry »

Tags: , , ,
Posted in Industry News, Life Science, Medical Science | Comments (0)

Tea and coffee ‘activate cancer-fighting gene’

April 18th, 2013

Researchers from the Johns Hopkins Kimmel Cancer Center conducted an investigation in an attempt to determine whether a person's diet could impact DNA material in such a way that it promotes cancer Read the rest of this entry »

Tags: , ,
Posted in Cell Biology, Genomics, Industry News, Medical Science | Comments (0)

Processed meats increase chances of dying early, says research

March 26th, 2013

People who enjoy diets which include large amounts of processed meats could be at an increased risk of dying early or developing heart disease and cancer Read the rest of this entry »

Tags: ,
Posted in Industry News, Life Science | Comments (0)

Scrutiny of GM foods ‘should be reduced’

March 18th, 2013

Genetically Modified FoodGenetically modified (GM) crops must undergo a strict and thorough inspection process before they are certified for public consumption. Read the rest of this entry »

Tags:
Posted in Industry News | Comments (0)

Food technology research centre secures grant

March 13th, 2013

Researchers at Nottingham University have been granted £10.2 million in funding to develop novel medical devices and advance sustainable food production. Read the rest of this entry »

Tags: , ,
Posted in Industry News, Medical Science, Products | Comments (0)

« Older Entries